One Franklin Square, Providence, RI      |      (401) 274-5560      |
One Franklin Square, Providence, RI      |      (401) 274-5560      |

Dining Menu

at Rhode Island's Premier Gentleman's Club

Appetizers

Tenderloin Bites

Bite size pieces of tenderloin wrapped in bacon, served atop of roasted garlic mash potatoes.

Calamari

Crispy calamari tossed in our homemade sweet chili sauce.

Pork of the Sea

Scallops wrapped in bacon perched atop parmesan mash potatoes.

Shrimp Tempura

Jumbo shrimp lightly coated in tempura batter deep fried and served with teriyaki glaze.

Shrimp Martini

Cocktail shrimp served in a margarita glass with our home made cocktail sauce.

Chicken Fingers

Panko breaded fingers served with our three signature dipping sauces.

Crab Cakes & Shrimp

Three pan seared crab cakes and three colossal shrimp, panko fried shrimp served with golden barbeque sauce.

Appetizer Sampler

Chef’s choice.

Crispy Chicken Wings

Tossed in Italian spices.

Fried Crab Wantons
Sausage Dumplings
Clams Casino

Salads

House Salad
Cesar Salad
Caprice Salad
Petite Filet Salad

Add chicken, scallops or shrimp

Check with your Server about our Gourmet Pizzas
and Daily Specials

Menu items subject to change without notice.

Signature Entrees

Yankee Pot Roast

Slow roasted beef served with roasted potatoes and the vegetable of the day.

Beef Burgundy

Pan seared beef braised in the oven served with rice pilaf and the vegetable of the day.

Filet or Sirloin

Red Wine Reduction

Wild berry infused red wine reduction Bourbon whiskey reduction.

Chicken or Veal

Chicken or Veal Marsala

Served over penne.

Chicken or Veal Francaise

Served over penne.

Chicken or Veal Parmesan

Served over penne.

From The Sea

Filet of Salmon or Filet of Scrod

Served over a rice pilaf and the vegetable of the day.

Shrimp Scampi

Served over linguini.

Sword Fish

Filet of sword fish topped with a crabmeat stuffing served with roasted corn.

Maple Salmon

A Salmon filet marinated in maple syrup and soy sauce, served with rice pilaf and the vegetable of the day.

Lucky Seven Scallops

Seven sea scallops pan seared and served with a bourbon whiskey sauce, and an ala mamma sauce. Set atop of roasted corn.

Ravioli

Lobster Ravioli

Served with shrimp and scallops.

Pumpkin Ravioli

Served in a burnt butted sauce and a stuffed chicken breast.